Providing employee canteens has become an increasingly common practice among Swiss companies, with a growing recognition of the significant impact it can have on workplace culture and employee satisfaction.

Recent studies have shown that a staggering 8 out of 10 Swiss companies now offer on-site dining options for their staff, a testament to the value employers place on supporting their workforce's wellbeing and productivity.

The benefits of having a company canteen are multifaceted.

Firstly, it promotes a healthy and balanced diet, as employees have easy access to nutritious meals throughout the day. - https://switzerlandfocusguide.com/blog/how-many-companies-swiss-canteens-employees/?unique_id_q6e9j1n0

Exploring the Swiss Workplace Canteen Phenomenon: Insights into Culture and Employee Satisfaction