Achieving the perfect pork chop can be a delicate balance, but with the right techniques, you can unlock mouthwatering tenderness and flavor every time.

As culinary experts, we're here to share our top tips for nailing the art of stove-top pork chop frying.

The key to tender, juicy pork chops lies in the cooking time.

Overcooked chops can become dry and tough, while undercooking leaves them unsafe to consume.

Our recommendation?

Aim for an internal temperature of 145°F (63°C) for medium doneness, which typically requires 4-6 minutes per side, depending on thickness.

Start by patting your pork chops dry with paper towels and seasoning them generously with salt and pepper. - https://stoveideas.com/blog/how-long-to-fry-pork-chops-on-stove/?unique_id_es6tsf6x

"Achieving Tender and Flavorful Pork Chops: A Stove-Top Masterclass"