Perfect Eggs Every Time:

Expert Tips to Master Your Stovetop Skills 🍳 Ah, the humble egg – a kitchen staple that can truly make or break a meal.

Whether you prefer them scrambled, fried, or poached, getting the stove temperature just right is the key to achieving that coveted, melt-in-your-mouth texture.

Fear not, fellow home cooks, for I'm here to share my secrets to nailing your egg game every single time.

First and foremost, let's talk stovetop settings.

For the ultimate fried egg, you'll want to start with a medium-low heat, around 3-4 on your dial.

This gentle warmth will allow the whites to set slowly, creating a delightfully crispy edge without overcooking the yolk. - https://stoveideas.com/blog/what-setting-number-should-stove-be-on-for-eggs/?unique_id_k6mst4a6

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