Unlock the secrets to flavor enhancement by mastering the ideal stove temperature for sautéing onions!

暈 Cooking onions at the right temperature is crucial for achieving that perfect balance of sweetness and caramelization.

Aim for medium heat, around 325°F to 350°F (160°C to 175°C).

This allows the natural sugars to develop without burning, resulting in beautifully golden, tender onions that elevate any dish.

🌟 Whether you're preparing a savory sauce, a hearty soup, or a gourmet risotto, perfectly sautéed onions can transform your culinary creations.

Unlock the Secrets to Flavor Enhancement: Discover the Ideal Stove Temperature for Perfectly Sautéed