Cooking bacon to achieve that perfect crispiness and flavor requires attention to temperature.

Start by using medium heat on your stovetop.

This allows the fat to render slowly, resulting in beautifully crispy strips without burning.

Place the bacon in a cold skillet, then gradually heat it up.

This technique helps the fat melt evenly, enhancing the flavor.

As it cooks, flip the bacon occasionally for uniform crispiness.

For added flavor, consider sprinkling a touch of black pepper or brown sugar.

Perfecting Bacon Crispness and Flavor on the Stove