Looking to liven up your weeknight meals with a simple yet flavorful side dish?

Look no further than fresh green beans!

Sautéed to perfection on the stovetop, green beans are a nutrient-dense addition that can elevate any main course.

The key to delicious stovetop green beans is all in the technique.

First, start with fresh, crisp green beans - avoid limp or discolored ones.

Give them a thorough rinse and pat dry before cooking.

This ensures maximum flavor and texture.

Next, choose the right cooking fat.

Olive oil or butter work wonderfully, but you can also experiment with bacon fat or even a bit of sesame oil for an Asian-inspired twist. - https://stoveideas.com/blog/cooking-fresh-green-beans-on-stove/?unique_id_kqa0kppt

Delightful Green Beans: Mastering Stovetop Perfection for a Flavorful Side Dish