Cracked eggs can pose significant food safety risks, yet many consumers remain unaware of the potential dangers.

In our insightful guide, we delve into the implications of using cracked eggs, including the risk of bacterial contamination such as Salmonella.

Understanding how to properly handle and store eggs is crucial for maintaining kitchen safety.

We provide practical tips for assessing egg quality and best practices for cooking.

Cracked Eggs: The Truth About Food Safety