When designing your kitchen, the layout around your stove is crucial for both safety and cooking efficiency.

Ideally, you should have at least 12 inches of counter space on either side of the stove.

This space allows for easy access to ingredients and equipment while reducing the risk of accidents.

A generous counter area helps in managing hot pots and pans, making it easier to transfer meals safely.

Additionally, having ample space encourages a more organized and pleasant cooking experience.

Prioritize this aspect in your kitchen design for a functional and safe cooking environment! - https://stoveideas.com/blog/how-much-counter-space-on-either-side-of-stove/?unique_id_bhs87b94

"Optimizing Kitchen Counter Space: The Key to Efficient and Safe Cooking"