Boiling the perfect egg is an art that many home cooks struggle to master.

Whether you prefer a soft, gooey yolk or a firm, hard-boiled delight, the key lies in understanding the optimal cooking time.

Achieving that elusive balance between a runny center and a set white can be tricky, but fear not – we've got the inside scoop on the ideal boiling time for your desired egg texture.

For a soft-boiled egg with a luxuriously creamy yolk, the sweet spot lies between 6-7 minutes of boiling.

The whites should be fully set, while the yolks remain delightfully oozy and rich.

This is the perfect accompaniment to a slice of buttered toast, allowing you to dip and savor every last morsel. - https://stoveideas.com/blog/boil-an-egg-on-stove/?unique_id_0nk87xg3

Perfecting the Boiled Egg: A Foolproof Guide to Achieving Soft or Hard-Boiled Perfection