Italy is renowned for its iconic pasta dishes, but the country's rich culinary history extends far beyond the beloved noodles.

Before the introduction of tomatoes, potatoes, and other New World crops, the Italian peninsula was home to a diverse array of regional cuisines, each shaped by local ingredients, traditions, and cultural influences.

Venture back in time, and you'll discover a world of flavors that predate the modern Italian gastronomic landscape.

In the northern regions, the cuisine was heavily influenced by the Alpine cultures, with dishes centered around polenta, cheeses, and cured meats. - https://italyfocusguide.com/blog/what-did-italy-eat-before-pasta/?unique_id_txxkncf9

"Uncovering Italy's Pre-Pasta Culinary Roots: A Journey Through Evolving Traditions"