Cooking temperatures are a critical factor in preparing safe and delicious meals.

Understanding the science behind how hot pans get on the stove can help optimize the efficiency and effectiveness of your cooking process.

The temperature of a pan on the stove is influenced by several factors, including the heat source, the material and thickness of the pan, and the environment in which the cooking is taking place.

When a pan is placed on a heat source, such as a gas or electric stove, the heat is transferred from the heat source to the pan through conduction. - https://stoveideas.com/blog/how-hot-pans-get-on-the-stove/?unique_id_182hmf84

The Science of Cooking Temperature: Optimizing Meal Preparation for Safety and Efficiency