Canned refried beans are a pantry staple for many households, offering a convenient and versatile protein-packed ingredient.

However, simply opening the can and serving the beans as-is can often result in a lackluster dining experience.

Fortunately, with a few simple steps, you can transform these humble beans into a flavorful delight that will elevate any meal.

The key to perfectly heated refried beans on the stove lies in the preparation process.

Begin by emptying the contents of the can into a medium-sized saucepan.

Gently heat the beans over medium heat, stirring frequently to prevent sticking or burning. - https://stoveideas.com/blog/heating-canned-refried-beans-on-stove/?unique_id_odx785m1

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