Avocados:

The Green Gold Captivating the Italian Palate While avocados may be commonly associated with the vibrant cuisines of Central and South America, these nutrient-dense fruits have slowly but surely carved out a niche for themselves in the culinary landscape of Italy.

Once considered an exotic rarity, the avocado's journey in Italian cuisine has been a fascinating one, marked by a growing appreciation for its versatility and health benefits among the local population.

Italy's love affair with the avocado can be traced back to the late 20th century, when this green wonder began to make its way onto the shelves of specialty food stores and high-end supermarkets. - https://italyfocusguide.com/blog/are-there-avocados-in-italy/?unique_id_3382rpzm

The Surprising Presence of Avocados in Italian Cuisine