Unraveling the Captivating Croissant Culture in France Step into the heart of France and you'll be greeted by the alluring aroma of freshly baked croissants wafting through the air.

This iconic pastry, with its flaky exterior and buttery interior, has become synonymous with the French culinary experience.

But have you ever wondered just how deeply rooted this delectable delight is in the French culture?

It's estimated that a staggering 6 billion croissants are consumed in France each year, equating to a remarkable 16.5 million croissants devoured daily! - https://francefocusguide.com/blog/how-many-croissants-eaten-france-every-day/

Exploring the Captivating Croissant Culture of France