In the vibrant culinary landscape of Italy, deep-fried food has long been a topic of intrigue and misinformation.

Contrary to popular belief, deep-fried delicacies are not outright banned in the country, but rather, the approach to their preparation and consumption is nuanced and rooted in the nation's rich gastronomic heritage.

Italy is renowned for its diverse regional cuisines, each with its own unique culinary traditions and regulations.

While certain regions may have more stringent guidelines around deep-fried dishes, the overall stance is one of moderation and preservation of traditional cooking methods. - https://italyfocusguide.com/blog/is-deep-fried-food-banned-in-italy/?unique_id_7hy7iad2

"Dispelling the Myth: The Truth Behind Italy's Stance on Deep-Fried Cuisine"