Discover the art of stir-frying with a round bottom wok on electric stoves!

🍳 While traditional woks shine over open flames, you can achieve authentic Asian cuisine at home with a few tips.

Start by using a flat-bottomed wok or a heat diffuser to ensure even heating on your electric stove.

Preheat your wok to high temperatures before adding oil, allowing for that signature sear.

Use quick, tossing motions to keep ingredients moving, ensuring they cook evenly while retaining their vibrant colors and flavors.

Perfect your technique with fresh veggies, meats, and aromatic spices for delicious outcomes every time. - https://stoveideas.com/blog/round-bottom-wok-electric-stove/?unique_id_vhq5mc6w

"Elevate Your Stir-Fry Game: Mastering the Round Bottom Wok on Electric Stoves"