Fettuccine Alfredo:

Exploring the Roots of a Beloved Pasta Dish While fettuccine Alfredo has become a staple on menus across the United States and beyond, its origins can be traced back to the culinary traditions of Italy.

Contrary to common belief, the dish we know as "fettuccine Alfredo" is not actually called by that name in its country of origin.

In Italy, this rich and creamy pasta is simply known as "fettuccine al burro" or "fettuccine with butter."

The dish was first created in the early 20th century by Alfredo di Lelio, a restaurateur in Rome. - https://italyfocusguide.com/blog/fettuccine-alfredo-italy-name/?unique_id_badfjq3s

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