Breakfast is the most important meal of the day, but it can also be one of the most delicious!

One of our favorite morning treats is the humble English muffin, toasted to perfection on the stovetop.

With just a few simple tips, you can achieve bakery-quality results in the comfort of your own kitchen.

The key to toasting English muffins on the stove is managing the heat carefully.

Start by heating a heavy-bottomed skillet or griddle over medium heat.

You want the surface to be evenly heated, but not scorching hot, which can lead to burnt exteriors and uncooked insides.

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