Beef bourguignon is a classic French dish that is often associated with slow-cooked, oven-braised techniques.

However, it is possible to recreate this rich and flavorful dish using a stovetop method that yields impressive results.

The key to successful stovetop beef bourguignon lies in the careful preparation and gradual building of flavors.

Begin by searing the beef chunks in batches to achieve a deep, caramelized crust, which will add complexity to the final dish.

Once the beef is browned, set it aside and use the same pan to sauté aromatic vegetables like onions, carrots, and garlic.

The real magic happens when you deglaze the pan with a full-bodied red wine, such as a Burgundy or Merlot. - https://stoveideas.com/blog/can-i-make-beef-bourguignon-on-the-stove/?unique_id_9f1d2qcp

Mastering Beef Bourguignon on the Stovetop: A Classic French Delight