The recent ban on red food dye has sparked concerns among nutritionists and health professionals, raising questions about the efficacy of current food regulations and the influence of industry standards.

While the decision to remove this synthetic additive from the food supply is commendable, the implications of this move have drawn attention to the broader challenges facing the industry.

Nutritionists argue that the ban, while well-intentioned, may create unintended consequences.

Many processed foods rely on artificial colorants to enhance their visual appeal, and the sudden removal of red dye could lead to formulation changes that compromise the nutritional value of these products. - https://webmdnetwork.com/blog/red-food-dye-ban/?unique_id_9wl5m1tb

Nutritionists Sound Alarm Over Red Dye Ban and Industry Standards