Ensuring adequate nutrition and proper hydration is crucial for the health and well-being of livestock.

One often overlooked aspect of this is the temperature of milk replacer, a vital component of young animal feeding programs.

Serving milk replacer at the optimal temperature can have a significant impact on nutrient absorption, palatability, and ultimately, the overall welfare of your herd.

Warming milk replacer to the proper temperature range, typically between 101-105°F (38-41°C), can provide numerous benefits.

First and foremost, it encourages greater voluntary intake. - https://farmhousebarns.com/blog/warming-milk-replacer-in-the-barn/?unique_id_bogni5hd

Optimizing Milk Replacer Preparation: Techniques for Enhanced Livestock Nutrition and Welfare