Many home gardeners and cooks are quick to pinch off the flowers that form on their herb plants, believing this will lead to more leaf growth and a better harvest.

However, allowing your herbs to flower can actually provide a surprising array of benefits.

For starters, the flowers of many herb plants are edible and can add a unique, flavorful twist to your culinary creations.

Lavender, thyme, and chive flowers all have a delicate, aromatic taste that can elevate both sweet and savory dishes.

Simply pluck the petals and sprinkle them over salads, desserts, or even use them as a garnish.

🌺🍴 Beyond their culinary uses, allowing herbs to flower can also be beneficial for the health of the plant itself. - https://alternativecarenow.com/blog/herbs-flower-benefits/?unique_id_ddqea3sx

The Unexpected Dividends of Letting Your Herbs Bloom